Tokyo Station seriesPart of my Tokyo Station Yaesu Guide — check the ticket-gate boundary first, then use this photo route to reach the shop without wandering through the station.
I bought the Premium Nama Butter Sand on October 23, 2026—the day after this special PRESS BUTTER SAND shop opened. The shop is inside JR Tokyo Station on B1, directly in front of the Gin-no-Suzu (Silver Bell) waiting area. The fresh sandwich costs ¥432, needs refrigeration, and requires a numbered ticket for one of three daily sales sessions. Regular boxed PRESS BUTTER SAND products are much easier: during my visit, customers buying only the shelf products did not need to wait in the fresh-sandwich line.
1. The quick answer
The numbered ticket is only for the Premium Nama Butter Sand
For the fresh sandwich, choose the 10:00, 13:00, or 16:00 session and arrive before numbered tickets are gone. They are normally handed out from 15 minutes before the session, though distribution may start early when it is crowded. Staff gave me an English menu while I waited, with the price, purchase limit, expiry, and cooling options clearly listed. If you only want the regular boxed cookies displayed on the shelves, tell the staff; you may be able to buy immediately instead of joining the fresh-product queue.
I checked the official rules below on October 23, 2026. My queue size and sellout time describe one 13:00 session on the shop’s second day. Demand, distribution timing, stock, and purchase limits can change, so check the current official notice before traveling.
2. What is the Premium Nama Butter Sand?
This is a refrigerated, shop-limited version of PRESS BUTTER SAND’s familiar cookie sandwich. According to the brand, the pressed butter cookies hold a fresh butter cream made with domestic butter and Hokkaido cream, with a rich butter-caramel center. The word nama signals the softer, fresh style here; this is not the same product as the room-temperature boxed butter sandwiches.
The shop itself is a special limited-period concept store created ahead of PRESS BUTTER SAND’s 10th anniversary. It opened on October 22, 2026. This was not a new renewal of all GRANSTA Tokyo, so look specifically for PRESS BUTTER SAND GRANSTA Tokyo Gin-no-Suzu.
3. Where to find it inside Tokyo Station
The shop is in GRANSTA Tokyo’s Gin-no-Suzu area on B1, inside the JR ticket gates. It faces the famous Silver Bell waiting place. If you are already changing JR trains, stay inside the paid area. If you are not taking a train, buy an admission ticket before entering; JR East’s current rules list Tokyo Station’s ordinary admission ticket at ¥160 for an adult and ¥80 for a child, with the normal two-hour limit. Confirm the current price at the ticket machine or staffed gate.
My photographed stair route
Elevator route for luggage, strollers, or step-free access
Another nearby stair option
PRESS BUTTER SAND destination on B1
4. Photo route from 1F to the shop
Tokyo Station has several ways down to B1. I used the blue route because it is close to the destination and easy to recognize from the Gin-no-Suzu signs.
- 1Follow the Gin-no-Suzu signs and take the stairs to B1
From the central passage inside the JR gates, look for the bell icon and downward arrow, then use the stair entrance beside the black Gin-no-Suzu wall.
- 2Turn left at the Gin-no-Suzu Waiting Area pillar
At the bottom of the stairs, follow the arrow I added and turn left.
- 3Continue toward the Silver Bell
The PRESS BUTTER SAND shop will be on your left, directly beside the waiting area.
Use the orange elevator route
The orange square on both maps marks the nearby elevator. It connects 1F with B1 and is the better choice with a suitcase, stroller, wheelchair, or painful knees. After leaving the elevator on B1, follow the Gin-no-Suzu signs and use the matching orange mark on the B1 map.
5. How the numbered-ticket system worked
The official system is simple but time-specific: fresh-sandwich sales begin at 10:00, 13:00, and 16:00. Numbered tickets are normally distributed from 15 minutes before each session, and each session ends when its allocation is gone.
My 13:00-session timeline
- 12:47About ten people were already waiting
I joined the fresh-sandwich line roughly 13 minutes before the scheduled sale.
- 12:48Staff asked how many I wanted
Answer with a number. A useful phrase is “Mittsu onegaishimasu” for three, or simply show the number with your fingers.
- 13:00The session began
Holding a ticket did not mean immediate checkout; customers still waited for the scheduled release and their turn.
- 13:05I completed the purchase shortly after 13:05
The total experience took me about 20 minutes from joining the line.
- 13:10The session’s tickets appeared to be finished
This was one opening-week observation, not a promise that future sessions will last ten minutes.
During my visit, the long line was for the Premium Nama Butter Sand. Customers buying only the regular boxed products displayed in the shop could speak to staff and purchase without waiting in that line.
6. Price, purchase limit, and the regular menu
Staff handed me an English menu while I waited. The fresh sandwich was ¥432 each, limited to six per person. A three-piece gift box cost ¥55, but the shop could not pack only one or two sandwiches in that box. The menu I photographed also announced a Premium Nama Butter Sand with Izumo matcha for ¥459 from November 13.
The regular shelf lineup did not use the same numbered-ticket process during my visit. The English menu I photographed on October 23 included the original Butter Sand from ¥1,215 for five pieces, Amaou Strawberry at ¥1,431 for five, Chestnut and Sweet Potato Butter at ¥1,512 for five, and the store-limited eight-piece TOKYO JOURNEY ASSORTMENT at ¥2,592. Prices and flavors can change.
I received the original PRESS BUTTER SAND tote bag after spending at least ¥3,000. The official opening promotion offered one bag to each of the first 100 qualifying customers per day, while supplies lasted. Treat this as an opening-week note, not an ongoing store benefit.
7. My honest taste review
I thought the Premium Nama Butter Sand was excellent. I found the fresh cream elegantly sweet, while the butter brought just enough saltiness to keep the filling balanced. Together with the golden center and pressed cookies, it tasted to me more like a carefully made dessert than an ordinary packaged confectionery.
I thought the Amaou Strawberry Butter Sand had a clear, satisfying strawberry flavor. My impression, however, was that it felt more like a familiar confectionery treat than a fresh dessert—especially after the Premium Nama version had set such a high bar. Taken on its own as a boxed sweet, that familiar flavor is part of its appeal and should also make it approachable for children.
That comparison also explains the scene I saw at the shop: the long line was not for the standard boxed products. Everyone in it was waiting for the Premium Nama Butter Sand. After tasting the fresh version, I understood why it was attracting such a queue.
8. Refrigeration, Shinkansen, and travel tips
The Premium Nama Butter Sand must stay refrigerated and is best consumed within four days including the purchase date. The shop’s official guidance allows up to one hour of ordinary carrying time. A ¥110 cooler-bag set extends the stated carrying time to two hours and holds up to six sandwiches.
- For a Shinkansen ride: eat it soon after boarding or place it in reliable refrigeration at your destination within the stated time.
- For a hotel: confirm that your room has a working refrigerator with enough space; a minibar cooler may not maintain a safe temperature.
- For a flight overseas: two hours is usually too short for airport travel, check-in, security, and the flight. Dairy-import rules also differ by destination.
- For a longer souvenir trip: choose a regular boxed butter sandwich and verify the exact best-before date printed on that box.
- For the best texture: the shop’s menu recommends allowing about 30 minutes at room temperature before eating.
9. Frequently asked questions
Is an English menu available?
Yes during my visit. Staff handed me an English menu while I waited, and it clearly showed the price, six-piece limit, four-day best-before period, refrigeration requirement, and cooler-bag option. Availability can change, so ask staff if one is not offered automatically.
Can I eat the Premium Nama Butter Sand on the Shinkansen?
Yes, it works as an onboard treat if you remain within the stated carrying time. Keep it chilled until you are ready, open it at your seat, and have a tissue ready for crumbs and the soft filling. The shop recommends about 30 minutes at room temperature for the best texture, but do not exceed its refrigeration guidance.
Can I buy the Premium Nama Butter Sand online?
Not this specific fresh version. The official notice describes it as exclusive to the PRESS BUTTER SAND GRANSTA Tokyo Gin-no-Suzu shop. Regular boxed PRESS BUTTER SAND products, including the original and Amaou Strawberry, are available through the official online shop.
The Premium Nama version lives up to the queue
The elegant cream-and-butter balance made this the standout purchase of my visit, and tasting it made the dedicated line easy to understand. Go for it when you can reach a session early and refrigerate the sandwich soon. If your transfer is under 30 minutes, the session is sold out, or you are beginning a long journey, choose a regular boxed flavor instead.
For the wider station layout, continue to the Tokyo Station Yaesu Guide. Compare other gift ideas in Best Tokyo Souvenirs, or protect a tight departure schedule with the 30–60 minute Tokyo Station food guide.
I checked the opening date, location, hours, product description, TOKYO JOURNEY ASSORTMENT, and dated tote promotion against the official PRESS BUTTER SAND concept-store announcement. I checked the sales times, ticket distribution, purchase limit, price, refrigeration, carrying time, cooler bag, and three-piece box against the official numbered-ticket notice. I checked the admission-ticket price and conditions against JR East’s passenger rules and its admission-ticket guidance. I took the route, map, storefront, queue, menu, ticket, display, tote, purchase, and tasting photographs during my October 23, 2026 visit. The taste comments are my personal impressions. Follow current signs and staff instructions because station routes and sales rules can change.





